This will never be the blog to find recipes for home made deodorant or vegan/vegetarian anything. In fact, I'm going to warn you that any recipe I share will most likely not be the healthiest thing you could eat. Sorry.
I'd like to share one of my vices with you today. If you love bacon, stick around.
I first heard about this concoction in middle school while I was listening to the radio. I thought it sounded gross but I was intrigued. So, much to my family's disgust, I tried it. And I've been hooked ever since.
In fact, the first night Chris and I hung out and started moving toward dating, we made these in my parent's kitchen and we stayed up until three in the morning talking on the couch.
So, besides their artery clogging abilities, Peanut Butter and Bacon sandwiches hold a special place in my heart (and stomach!)
This isn't really even a recipe, guys. It's beyond easy to make.
Fry up your bacon.
Toast two slices of bread, creamy peanut butter on both sides. (It must be creamy, not crunchy to optimize the crunch of the bacon.) Pile on the bacon, while still hot.
Squish it all down, slice it in half and savor the crispy, creamy, melty goodness.